Shrimp, calamari, scallops and new zealand mussel stir-fried with special chili paste, onions, bell peppers, scallion and crispy basil top..
See those other items from CHEF'S SPECIAL.
Chicken and egg noodles cooked in traditional yellow curry top with red onions, scallions and cilantro served with chili oil on the side.
Traditional marinated grilled steak sliced and served with spicy sauce steamed mix vegetables and jasmine rice.
Crispy jumbo shrimp tossed with chili and spicy sauce top with fried basil leaves served with steamed broccoli and jasmine rice.