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Seafood Prik Pow
Shrimp, calamari, scallops and new zealand mussel stir-fried with special chili paste, onions, bell peppers, scallion and crispy basil top.
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Salmon Panang Curry
Grilled salmon in homemade peanut sauce with steamed broccoli top with kaffir leaf and bell peppers served with jasmine rice.
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Kow Soy
Chicken and egg noodles cooked in traditional yellow curry top with red onions, scallions and cilantro served with chili oil on the side.